2009年2月16日月曜日

japanese sweets-Monaka

Chestnut Monaka has chestnut shape and chestnut is inside with anko(adzuki beans paste).

Monaka is made from glutinous rice flour.Many japanese sweets have lot of sugar and adzuki in thin dough.They are too sweeeet for me. Tell you the truth I prefer wheat dough like tart or cake.

0 件のコメント:

コメントを投稿